Food & Beverage 2021
FOOD & BEVERAGE 2021:
VISIBILITY » SUSTAINABILITY » AUTHENTICITY
Building innovation
Operational choices will heighten or lessen future vulnerability to shocks, and decisions are having to be made now, not next month. If we are to stay ahead of the disruption curve, continual agility, flexibility and increased resilience need to be embedded throughout the supply chain. How can technology and the right culture align to stress-test you for the challenges ahead?
Preparing for the future
The last year has changed the way we work, the way in which we service our customers and the demands that those customers have. You need to be able to look after them now and going forward. What do you need to do to address your vulnerabilities, focus on your risks, understand your exposure and make your processes sustainable?
Technology » sustainability
Today’s consumer demands transparency, authenticity and sustainability in the food journey – from the source to their table. Safe handling, storage and distribution of products are hot topics. How can the right technology help you boost visibility, up your transparency game and be ready for the sustainable consumer markets of today and tomorrow?
United Kingdom
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